Pasta Flora Cookies with Almonds – Traditional Greek Recipe (500g)
These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.
They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.
Pairing suggestions:
- With a cup of traditional Greek coffee (they are meant to be dipped).
- With Greek Mountain Tea for a balanced afternoon break.
- Crumbled over Greek yoghurt with honey and cinnamon.
- Served with fig jam or traditional Greek spoon sweets.
Description
These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.
They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.
Pairing suggestions:
- With a cup of traditional Greek coffee (they are meant to be dipped).
- With Greek Mountain Tea for a balanced afternoon break.
- Crumbled over Greek yoghurt with honey and cinnamon.
- Served with fig jam or traditional Greek spoon sweets.
