Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)

Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.

A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.

Perfect for

• Cretan dakos with tomato, extra virgin olive oil & oregano
• Summer salads and fresh Mediterranean bowls
• Savoury pies and rustic bakes
• Paired with honey for a simple, authentic dessert

Flavour profile

• Tangy (pleasantly sour)
• Soft and creamy texture
• Fresh (not aged)